EVERYTHING ABOUT CHEF´S KNIFE

Everything about Chef´s Knife

Mainly because gyutos are thinner and crafted from tough carbon steel, their edge usually takes a much more acute bevel angle, and they have a tendency to stay sharper for a longer time than German knives. This style and design makes gyutos great for paper-thin slices and precise cuts.What we like: Hefty-obligation knife which will manage absolutel

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